So, to my surprise the onset of "fall" in LA still means soup. There were a few days at the end of summer where the temperature dropped ever so slightly and everyone wore pants and wanted to eat soup! I wanted soup all the time for like 2 weeks. Thus, my potato soup.
boil little creamer potatoes. drain. mash ever so slightly.
in another pot with some water boil carrots onions celery and add a good chunk of butter towards the end, and add in the potatos. salt + pepper too.
add cheese (lite harvarti= delish) to serve. cheesy and tasty and buttery and not too too heavy.
(i tried adding milk too the next day and it got too heavy)
so simple. so delish.
